PANCE Blueprint GI and Nutrition (9%)

Esophageal strictures

Patient will present with → a 55-year-old man with a history of gastroesophageal reflux disease (GERD) presents with progressive difficulty swallowing solid foods over the past 6 months. He denies any weight loss, night sweats, or hematemesis. Upper endoscopy reveals a benign-appearing esophageal stricture. Biopsies are taken and confirm the benign nature of the stricture.

An esophageal stricture is an abnormal tightening or narrowing of the esophagus making it more difficult for food to travel down the tube. People with esophageal strictures may have pain or difficulty swallowing

  • It can be caused by or associated with gastroesophageal reflux disease, esophagitis, a dysfunctional lower esophageal sphincter, disordered motility, or a hiatal hernia
  • Strictures can form after esophageal surgery and other treatments such as laser therapy or photodynamic therapy
  • Dysphagia to solids that is only gradually progressive is suggestive of an esophageal stricture
    • The majority of esophageal strictures result from benign peptic strictures from long-standing gastroesophageal reflux disease (GERD), which accounts for 70 to 80% of adult cases
Obstructive Disorders of the Esophagus

An esophageal web is a thin mucosal membrane that grows across the lumen in the mid-upper esophagus and may cause dysphagia. It may be congenital or acquired

  • Plummer–Vinson syndrome is a rare disease characterized by difficulty swallowing, iron-deficiency anemia, glossitis, cheilosis, and esophageal webs

A lower esophageal ring (also called a Schatzki ring) is a 2- to 4-mm mucosal stricture that causes a ringlike narrowing of the distal esophagus at the squamocolumnar junction that often causes dysphagia.

  • Most patients have intermittent, gradually progressive dysphagia for solid food that occurs while consuming a heavy meal with meat that was “wolfed down,” hence the pseudonym the “steakhouse syndrome

Esophageal tumors (benign esophageal tumors or esophageal cancer) can also cause dyspagia

Diagnosed by upper endoscopy to determine the underlying cause, exclude malignancy, and perform therapy (dilation) if needed

  • Barium contrast esophagram (barium swallow) can be used as the initial test (prior to upper endoscopy) in patients with clinical features of proximal esophageal lesion or known complex (tortuous) stricture
Web mit Jet-Phaenomen

Esophageal web on barium swallow: The arrowhead points to the incompletely opened upper esophageal sphincter. The arrow points to the jet phenomenon of the barium contrast when passing through the constricted area.

Endoscopy and dilatation - rarely patients will need surgery

  • It can sometimes be treated with other medications. For example, an H2 antagonist or a proton-pump inhibitor (e.g. omeprazole) can treat underlying acid reflux disease

Esophageal disorders Osmosis

Question 1
Which of the following is the most common cause of esophageal stricture?
A
Corrosive ingestion
Hint:
Corrosive strictures account for less than 5% of all cases of esophageal stricture.
B
Gastroesophageal reflux disease (GERD)
C
Postoperative scarring
Hint:
Postoperative scarring account for about 10% of all cases of esophageal stricture
D
Esophageal cancer
Hint:
Esophageal cancer is not the most common cause of esophageal stricture.
Question 1 Explanation: 
GERD accounts for approximately 70-80% of all cases of esophageal stricture.
Question 2
Which of the following is not a cause of distal esophageal stricture?
A
GERD
B
Adenocarcinoma
C
Scleroderma
D
Infectious esophagitis
Question 2 Explanation: 
Infectious esophagitis causes stricture mostly at the proximal and mid esophagus
Question 3
A 60-year old man has had GERD for years. For about 13 months now he has noticed an increasing difficulty in swallowing his food. Which of the following is the most likely diagnosis?
A
Achalasia
Hint:
Achalasia is a possible cause, but the history of GERD makes strictures the most likely diagnosis.
B
Diffuse esophageal spasm (DES)
Hint:
DES is also a possible cause, but the history of GERD makes strictures the most possible cause.
C
Pyloric stenosis
Hint:
Pyloric stenosis occurs in neonates/infants.
D
Esophageal stricture
Question 3 Explanation: 
Esophageal strictures cause dysphagia. They are secondary to chronic GERD.
Question 4
Which of the following is not a treatment modality for esophageal stricture?
A
Proton Pump Inhibitor
Hint:
is used in the initial treatment of esophageal stricture
B
Endoscopic dilatation
Hint:
is a definitive treatment
C
Endoscopic intralesional steroid
Hint:
commonly used for refractory strictures.
D
Endoscopic sclerotherapy
Question 4 Explanation: 
Endoscopic sclerotherapy is used in the treatment of bleeding esophageal varices.
Question 5
A Schatzki ring will cause dysphagia to:
A
solids
B
liquids
C
both solids and liquids
Question 5 Explanation: 
A Schatzki ring is a stricture of the mucosa causing a lower esophageal constriction at the squamocolumnar junction. MC associated with a hiatal hernia.
Question 6
A 45 year old Caucasian female presents with dysphagia to solid foods with a CBC indicative of iron deficiency anemia. What finding on endoscopy would lead you to a diagnosis of Plummer-Vinson Syndrome?
A
Esophageal webs
B
Mallory-Weiss tear
C
Barrett's Esophagus
D
Varices
E
A solid tumor
Question 6 Explanation: 
Plummer–Vinson syndrome (PVS), also called Paterson–Brown–Kelly syndrome or sideropenic dysphagia, is a rare disease characterized by difficulty in swallowing, iron deficiency anemia, glossitis, cheilosis and esophageal webs. Treatment with iron supplementation and mechanical widening of the esophagus generally provides an excellent outcome.Plummer-Vinson Syndrome has 3 main findings: 1. dysphagia 2. esophageal webs 3. iron deficiency anemia
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References: Merck Manual · UpToDate

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