PANCE Blueprint GI and Nutrition (9%)

2022-2023 PANRE Gastrointestinal System/Nutrition Content Blueprint

Gastrointestinal & Nutrition - Smarty PANCE PANRE and PANRE-LA Interactive Content BlueprintView the full 2023 Interactive PANRE/PANRE-LA Blueprint or download it in MS Word Format. Additional versions of all blueprints and study plans are accessible here.

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2023 PANRE/PANRE-LA Gastrointestinal System/Nutrition Blueprint: 10%
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Performance Expectation

History & Physical Diagnosis Intervention (Basic) Intervention (Complex)
Acute cholecystitis · · ·
Acute hepatitis · ·
Acute liver failure · ·
Acute pancreatitis · · ·
Anal abscess/fistula · · ·
Anal fissure · · ·
Appendicitis · · ·
Celiac disease · · ·
Cholangitis · ·
Cholelithiasis · · ·
Chronic hepatitis · · ·
Chronic pancreatitis · ·
Cirrhosis · ·
Colon cancer · · ·
Constipation · · · ·
Diverticulitis and diverticulosis · · ·
Dysphagia · · ·
Esophageal varices · · ·
Esophagitis · · ·
Fecal incontinence · · ·
Food allergies · · ·
Food intolerances (gluten, lactose) · · ·
Foreign body ingestion · · ·
Gastritis · · ·
Gastroesophageal reflux disease · · · ·
Gastrointestinal bleeding · · ·
Hemorrhoids (internal, external) · · ·
Hernias · · ·
Infectious diarrhea · · ·
Inflammatory bowel disease · · ·
Intussusception · ·
Irritable bowel syndrome · · ·
Ischemic bowel disease · ·
Large-bowel obstruction · ·
Nonalcoholic fatty liver disease · · ·
Noninfectious diarrhea · · ·
Pancreatic cancer · · ·
Peptic ulcer disease · · ·
Pyloric stenosis · ·
Small-bowel obstruction · · ·
Toxic ingestion (caustic substances, medications) · · ·
Toxic megacolon · ·
GI and Nutrition Exam Take Exam
2022 Gastrointestinal System/Nutrition Blueprint: 11%
Smarty PANCE is not sponsored or endorsed by, or affiliated with, the National Commission on Certification of Physician Assistants
Diseases and Disorders Level 1 Level 2 Level 3
Acute hepatitis
Acute/chronic cholecystitis
Acute/chronic pancreatitis
Anal abscess/fistula
Anal fissure
Appendicitis
Celiac disease
Cholangitis
Cholelithiasis
Chronic hepatitis
Cirrhosis
Colon cancer
Constipation
Diverticulitis/diverticulosis
Esophageal varices
Esophagitis
Fecal impaction
Food allergies
Foreign body ingestion
Gastritis
Gastroesophageal reflux disease
Hemorrhoids
Hernias
Infectious diarrhea
Inflammatory bowel disease
Ingestion of caustic substance
Intentional overdose of medication
Intussusception
Irritable bowel syndrome
Ischemic bowel disease
Large-bowel obstruction
Mallory-Weiss tear
Noninfectious diarrhea
Peptic ulcer disease
Pyloric stenosis
Small-bowel obstruction
Toxic megacolon
GI and Nutrition Exam Take Exam
  • Level 1: Recognize most likely diagnosis using signs, symptoms, and risks; refer appropriately.
  • Level 2: Make appropriate diagnosis by recognizing signs, symptoms, risks and/or interpreting results of diagnostic studies, and have knowledge of first-line treatment.
  • Level 3: Make appropriate diagnosis by recognizing signs, symptoms, risks and/or interpreting results of diagnostic studies and have knowledge of first-line treatment. In addition, have knowledge required to manage well- known comorbid conditions, contraindications, and complications.
2022-2023 PANCE Gastroenterology and Nutrition Content Blueprint (Prev Lesson)
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